Please join us this Friday, February 21, starting at 7PM for an awesome 4-course dinner, featuring amazing Peak Organic beer pairings. All will be available a la carte or as a great-deal prix fixe. Michael Cadeaux, the proprietor of Peak will be on hand if you'd like to chat... we're launching our expanded steak menu this week and that will also be available. Cheers! P.S. the just-brewed Peak Spring Simcoe Ale is tasting amazing...