some say it is the best they ever had... we think the local sheep's milk bryndza and heritage pork belly support their case . . . also special holiday shrimp 'n steak skewers and fresh new kolsch . . .
we are making some awesome summery comforts this weekend, using our latest delivery from Empress Green: the ULTRA-LOCAL urban farm down the street from Korzo Klub. We hope to be a part of your Memorial Day Weekend this year. . .
this weekend . . . the backyards are open, the rosé is new, floral and fresh and the beer is local and cold
we got really sexy ones and are baking them into baked polenta to go w/ our upper hudson valley short ribs . . . a feast for moms, dads and all the good people of new york city who deserve a feast this weekend
after some love, sweat and a few cubic yards of organic soil ... the backyard @ Korzo Klub opens tonight . . . the party's on at it's at 977 Bay St. The Korzo Ale is cold . . .
. . . just got in some beautiful wild copper river salmon . . . will be serving it up with some early spring market finds throughout these holiday weeks at all three location. . . spring beers and wines also in . . . happy t-shirt evenings!
we are proud to be included in this list and even prouder to serve food made from real ingredients on this very south end of the slope . . . thank you!
perfect for the chilly weekend . . . along the same lines: very slow roasted vermont lamb leg in winter roots ragout @ all 3 joints
this weekend, we bring you decadent pork shank, chicken paprikas, new soups and little morsels, but this one always puts a smile on our face . . .
roasted for 4 hours w/ simple summer sides including smashed NYS fingerlings, multi colored slaw crafted from market ingredients and a special beet dip
we are having a little fun with the most beautiful pork belly that just came in . . . braising it than wrapping it with grilled to order langos and adding some green salsa, heirloom beans, hungarian peppers . . . you get the idea
we at Korzo & BBC are open all day today, so after you play in the snow come in for some hot, spiced wine, soothing Becherovka, newly crafted stews and various morsels like these...