perfect for the chilly weekend . . . along the same lines: very slow roasted vermont lamb leg in winter roots ragout @ all 3 joints
this weekend, we bring you decadent pork shank, chicken paprikas, new soups and little morsels, but this one always puts a smile on our face . . .
roasted for 4 hours w/ simple summer sides including smashed NYS fingerlings, multi colored slaw crafted from market ingredients and a special beet dip
we are having a little fun with the most beautiful pork belly that just came in . . . braising it than wrapping it with grilled to order langos and adding some green salsa, heirloom beans, hungarian peppers . . . you get the idea
we at Korzo & BBC are open all day today, so after you play in the snow come in for some hot, spiced wine, soothing Becherovka, newly crafted stews and various morsels like these...
... plus Ontario slow-roasted brisket, NYS trout, holiday brews and more
plus various gifts of fall, including upper hudson valley oxtail, duck confit w/ spinach spätzle, new roso di montalcino, a christmas-style ale from pa and more...
plus... we pickled these beauties w/ some hungarian cherry peppers and will serve them tonight alongside our bryndza-paprika spread and langoš toast points
Happy Columbus Day!
we've sourced some truly ripe gifts from our markets and bring you berries, peaches, tomatoes and leaves... all married to nice local meats and non-meats
Grubstreet names the Korzo Original among 50 important ones in NYC.
We have the best fried chx this side of Bklyn, plus soft shell crab cakes, roasted local bone marrow, grits fried trout, new washington state riesling & more...