tonight at all three joints w/ alpine quark polenta and zweigelt ragout made with fall roots, pa mushrooms and herbs from our garden . . . below photo of our last harvest rosemary . . .
some say it is the best they ever had... we think the local sheep's milk bryndza and heritage pork belly support their case . . . also special holiday shrimp 'n steak skewers and fresh new kolsch . . .
we are making some awesome summery comforts this weekend, using our latest delivery from Empress Green: the ULTRA-LOCAL urban farm down the street from Korzo Klub. We hope to be a part of your Memorial Day Weekend this year. . .
we are proud to be included in this list and even prouder to serve food made from real ingredients on this very south end of the slope . . . thank you!
this weekend, we bring you decadent pork shank, chicken paprikas, new soups and little morsels, but this one always puts a smile on our face . . .
roasted for 4 hours w/ simple summer sides including smashed NYS fingerlings, multi colored slaw crafted from market ingredients and a special beet dip
we are having a little fun with the most beautiful pork belly that just came in . . . braising it than wrapping it with grilled to order langos and adding some green salsa, heirloom beans, hungarian peppers . . . you get the idea
we at Korzo & BBC are open all day today, so after you play in the snow come in for some hot, spiced wine, soothing Becherovka, newly crafted stews and various morsels like these...
... plus Ontario slow-roasted brisket, NYS trout, holiday brews and more
plus various gifts of fall, including upper hudson valley oxtail, duck confit w/ spinach spätzle, new roso di montalcino, a christmas-style ale from pa and more...
plus... we pickled these beauties w/ some hungarian cherry peppers and will serve them tonight alongside our bryndza-paprika spread and langoš toast points