just finished making a new batch of the most interesting rustic terrine w/ pork neck, tongue, hearts... house made aspic, house made coarse spicy mustard...yeah! pair it with a creamy Cava and start the weekend right!
just finished making a new batch of the most interesting rustic terrine w/ pork neck, tongue, hearts... house made aspic, house made coarse spicy mustard...yeah! pair it with a creamy Cava and start the weekend right!