K  o  r  z  o    B  u  r  g  e  r   is surrounded by Langoš – a fine bread made according to an old Slovak family recipe, brought to NYC by Otto & Maria Zizak in 1990.  Our meat is a grass-fed, freshly-ground proprietary blend.  Our veggie patties, dumplings, beet ketchup, hot sauce, mustard, pickles, sauerkraut and all condiments are made in Haus.    KORZO HAUS IS NOW OPEN 7 DAYS A WEEK. ENJOY!

our haus is your haus

our haus is your haus