K o r z o B u r g e r is
surrounded by Langoš – a fine bread made according to an old Slovak family
recipe, brought to NYC by Otto
& Maria Zizak in 1990. Our meat is a
grass-fed, freshly-ground proprietary blend.
Our veggie patties, dumplings,
beet ketchup, hot sauce, mustard, pickles, sauerkraut and all condiments are
made in Haus. KORZO HAUS IS NOW OPEN 7 DAYS A WEEK. ENJOY!