some say it is the best they ever had... we think the local sheep's milk bryndza and heritage pork belly support their case . . . come for a taste @ Korzo, in the South Slope section of Slovakia.
we are proud to be included in this list and even prouder to serve food made from real ingredients on this very south end of the slope . . . thank you!
roasted for 4 hours w/ simple summer sides including smashed NYS fingerlings, multi colored slaw crafted from market ingredients and a special beet dip
we are having a little fun with the most beautiful pork belly that just came in . . . braising it than wrapping it with grilled to order langos and adding some green salsa, heirloom beans, hungarian peppers . . . you get the idea