this year's V-menu is available starting now, through the weekend at both of our restaurants... we are quite excited about it... a few spots still available... regular full menu will be happening as well.. spread the love!
tonight w/ butter crisped red bliss and a tasting of caramelized fall squash... plus Slovak "paella" soups, stews and cocktails to warm you up... also grilling our newly made sausages ;)
in the photo: Czech fried Hermelin, young roasted organic beets, house-made organic tartar sauce (with hudson valley eggs, mayo and home-made pickles), organic quinoa, gulf shrimp, organic baby arugula, NYS maple-roasted winter squash... Happy Halloween!
we made some delish Korzo burgers today for an upcoming German cable TV show... devoured by America's Hamburger expert/author George Motz and the "Rev" of Burger Maker.... we can make one for you as well tonight :)
we are being noticed... Thank You!
we are proud of this truly special Brooklyn-born condiment. We take organic Canadian yellow and brown mustard seeds, soak them in freshly-made organic beet juice, puree them by hand and finish with our blend of Eastern European spices... now available at Smorgasburg, all our restaurants and online...
featured on Best of NY: 8 Creative NYC Burgers
... our sauces written about far from Bay Ridge
at BBC and Korzo tonight, join us for Lake Champlain (NYS) rabbit stew with wild mushrooms, prunes, fall roots and herbs and rustic-style gnocchi or Czech nutmeg bread dumplings.... also, bacon wrapped stuffed jalapenos -- baked with Polish Edam filling & Slovak "paella" w/ gulf shrimp, mussels in Tokaj-braised quinoa... happy Saturday!
alongside your nys shortribs tonight