Who Says Comfort Food Can't Be Healthy?

in the photo:  Czech fried Hermelin, young roasted organic beets, house-made organic tartar sauce (with hudson valley eggs, mayo and home-made pickles), organic quinoa, gulf shrimp, organic baby arugula, NYS maple-roasted winter squash... Happy Halloween!

Announcing The Launch of our new BEET MUSTARD

we are proud of this truly special Brooklyn-born condiment.  We take organic Canadian yellow and brown mustard seeds, soak them in freshly-made organic beet juice, puree them by hand and finish with our blend of Eastern European spices... now available at Smorgasburg, all our restaurants and online...

The weather is what it is... we've got the most amazing rabbit stew!

at BBC and Korzo tonight, join us for Lake Champlain (NYS) rabbit stew with wild mushrooms, prunes, fall roots and herbs and rustic-style gnocchi or Czech nutmeg bread dumplings.... also, bacon wrapped stuffed jalapenos -- baked with Polish Edam filling & Slovak "paella" w/ gulf shrimp, mussels in Tokaj-braised quinoa... happy Saturday!

SLOVAK "PAELLA" w/ our own kelbasa, shrimp, fall veg and pei mussels

Korzo Organic Microfarm

all of the summer squash and cucumbers on your plate during the month of August come from our modest but fruitful rooftop garden.  100% organic soil... no pesticides or fertilizers... enjoy!